The nectar from the heart of the agave plant provides a hint of sweetness to balance out the pleasant bitterness of the hops, creating a unique twist on a traditional IPA. Two-row barley and dark crystal malts lend to the rich red hue to this refreshing beer.
This robust award-winning porter uses roasted malts to deliver its characteristic smokiness. A touch of piloncillo, a cultivated and unrefined sugar used in Mexico for more than 500 years, rounds out this beer with a subtle yet pleasant hint of sweetness.
Accents of cinnamon and locally grown vanilla distinguish this exceptional porter from its traditional base. Created from brown rice, chocolate malt, and roasted barley, this porter is sure to please any palate.